Blank
1
Yummies
Grandma Mary's Danish heritage provided many super recipes. I hope I can have time to place them here for everyone in our family as well as yours to enjoy!
( view )
One of Dad's favorite when Grandma Mary made these for Sunday breakfast. We served our with applebutter to dip or syrup -Aebleskiver: Dansk for "Apple Slices" are also pancakes and are so light and fluffy and really yum...they are just like large donut holes...fun stuff. This is made with an aebleskiver pan its a specialty and found online- Dont be afraid, its easy to use and men love this dish
( view )
A sweet picture of my sister Dolores when she was on a picnic outing in the late 1930's. My memories of this bread was for Danish breakfast open-face sandwiches with my Grandma Mary...you will find a little story about it in my blog. I enjoy this bread as a picnic treat as well. The recipe is from unknown in 1970's after a hunt of dark rye breads that tasted like Grandma's.
( view )
I was given this recipe from a family friend and I have used it for Xmas and Easter every since. You can add dried and candied fruits or raisens and yet its great just plain. It has such a light flavor and great smell as it bakes. You will find it a perfect holiday morning toast to have before your tree celebration or egg hunt - Easy to make and super good to eat.
( view )
Chefsug
39

Mini-Feed

2011-01-15
Add friendx16
Francy has become friends with Danielle Adams
2010-12-29
Add friendx16
Francy has become friends with Sherri Adams
@SeniorCareTips

@SeniorCareTips posted 21:37, 20 Aug 2013

Come and visit my blog for care givers...I help them over the sadness and questions of care giving for spouse or family member...My hubby George has Alzheimer's/Parkinsons...I will share tips with you at http://seniorcaretips.wordpress.com/

@SeniorCareTips

@SeniorCareTips posted 03:38, 02 Dec 2012

OH MY GOSH, this Coconut Pie w/ ginger crust and chocolate shell it simply the best!! francy

@SeniorCareTips

@SeniorCareTips posted 14:52, 23 May 2012

Come and see my yummy Oregon Turtle Cake...it is sooo rich you will love it...francy